Banquet

Chef Noralf Langeteig has composed evening meals and desserts which suites BesteBakkens intimate atmosphere and unique character. The dishes are prepared with local ingredients for a full evening experience.

Of course, the hostess Lindis Alme personally presents each dish. In line with BesteBakkens food philosophy, we are only happy to convey the interesting secrets that are hidden behind the fragrance and taste sensations.

At BesteBakken we take pride in making every dinner a banquet and serve the daily, great taste experience as 4 to 7-course dinners.

We can accommodate 32 guests.

  •   Taste sensations
  •   Overnighting
  •   Wellness treatments
  •   Activities
  •   Conference room

Gasta Design

Gasta design as, Trolladalen 30, Sogndal, Norway